Cooked pork

What would we Catalans do without our cooked pork? What would we be like without a good loaf of bread with a chopping board to slice it on and a tomato to rub on it? Our roots lie in making sausages and we continue to prepare our products just as we were taught to do, with their traditional taste. Have you noticed our flat llonganissa sausages? They’re flat because they’re like farmers” sausages! In each llonganissa, liver bread and magret you will find the same sensation: a taste for tradition and the products of our land.

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  • Liver bread 100g

    Liver bread is a variation of the famous French pâté de campagne, closely linked to La Cerdanya, from where it has spread to other regions of the Pyrenees.
    Although the pork butchers of La Cerdanya exported it when they emigrated to the areas of the Pre-Pyrenees, at Carlit we want to recover our roots and bring liver bread back to La Cerdanya.
    We invite you to feel the roots of our home with Carlit liver bread!

    Ingredients: Pork and pork liver, milk, eggs salt, potato starch,m spices, garlic, antioxidant (E-301) and preservative (E-250).

    *Storage conditions for products: between 0 and 5ºC.

    €2.09
  • Liver bread 1,1kg

    Liver bread is a variation of the famous French pâté de campagne, closely linked to La Cerdanya, from where it has spread to other regions of the Pyrenees.
    Although the pork butchers of La Cerdanya exported it when they emigrated to the areas of the Pre-Pyrenees, at Carlit we want to recover our roots and bring liver bread back to La Cerdanya.
    We invite you to feel the roots of our home with Carlit liver bread!

    Ingredients: Pork and pork liver, milk, eggs salt, potato starch,m spices, garlic, antioxidant (E-301) and preservative (E-250).

    *Storage conditions for products: between 0 and 5ºC.

    €13.67
  • Liver bread 2,1kg

    Liver bread is a variation of the famous French pâté de campagne, closely linked to La Cerdanya, from where it has spread to other regions of the Pyrenees.
    Although the pork butchers of La Cerdanya exported it when they emigrated to the areas of the Pre-Pyrenees, at Carlit we want to recover our roots and bring liver bread back to La Cerdanya.
    We invite you to feel the roots of our home with Carlit liver bread!

    Ingredients: Pork and pork liver, milk, eggs salt, potato starch,m spices, garlic, antioxidant (E-301) and preservative (E-250).

    *Storage conditions for products: between 0 and 5ºC.

    €23.85
  • Liver bread Mini 250g

    Liver bread is a variation of the famous French pâté de campagne, closely linked to La Cerdanya, from where it has spread to other regions of the Pyrenees.
    Although the pork butchers of La Cerdanya exported it when they emigrated to the areas of the Pre-Pyrenees, at Carlit we want to recover our roots and bring liver bread back to La Cerdanya.
    We invite you to feel the roots of our home with Carlit liver bread!

    Ingredients: Pork and pork liver, milk, eggs salt, potato starch,m spices, garlic, antioxidant (E-301) and preservative (E-250).

    *Storage conditions for products: between 0 and 5ºC.

    €3.50
  • Liver bread with green pepper 100g

    Liver bread is a variation of the famous French pâté de campagne, closely linked to La Cerdanya, from where it has spread to other regions of the Pyrenees.
    Although the pork butchers of La Cerdanya exported it when they emigrated to the areas of the Pre-Pyrenees, at Carlit we want to recover our roots and bring liver bread back to La Cerdanya.
    We invite you to feel the roots of our home with Carlit liver bread!

    Ingredients: Pork and pork liver, milk, eggs, salt, potato starch, green pepper (1,5%), onion, spices, garlic, antioxidant (E-301) and preservative (E-250).

    *Storage conditions for products: between 0 and 5ºC.

    €2.09
  • Liver bread with green pepper 2,1kg

    Liver bread is a variation of the famous French pâté de campagne, closely linked to La Cerdanya, from where it has spread to other regions of the Pyrenees.
    Although the pork butchers of La Cerdanya exported it when they emigrated to the areas of the Pre-Pyrenees, at Carlit we want to recover our roots and bring liver bread back to La Cerdanya.
    We invite you to feel the roots of our home with Carlit liver bread!

    Ingredients: Pork and pork liver, milk, eggs, salt, potato starch, green pepper (1,5%), onion, spices, garlic, antioxidant (E-301) and preservative (E-250).

    *Storage conditions for products: between 0 and 5ºC.

    €23.85
  • Liver bread with "ceps" 100g

    Liver bread is a variation of the famous French pâté de campagne, closely linked to La Cerdanya, from where it has spread to other regions of the Pyrenees.
    Although the pork butchers of La Cerdanya exported it when they emigrated to the areas of the Pre-Pyrenees, at Carlit we want to recover our roots and bring liver bread back to La Cerdanya.
    We invite you to feel the roots of our home with Carlit liver bread!

    Ingredients: Pork and pork liver, milk, eggs, ceps (4%), salt, potato starch, onion, spices, garlic, antioxidant (E-301) and preservative (E-250).

    *Storage conditions for products: between 0 and 5ºC.

    €2.09
  • Liver bread with "ceps" 2,1kg

    Liver bread is a variation of the famous French pâté de campagne, closely linked to La Cerdanya, from where it has spread to other regions of the Pyrenees.
    Although the pork butchers of La Cerdanya exported it when they emigrated to the areas of the Pre-Pyrenees, at Carlit we want to recover our roots and bring liver bread back to La Cerdanya.
    We invite you to feel the roots of our home with Carlit liver bread!

    Ingredients: Pork and pork liver, milk, eggs, ceps (4%), salt, potato starch, onion, spices, garlic, antioxidant (E-301) and preservative (E-250).

    *Storage conditions for products: between 0 and 5ºC.

    €23.85
  • Cerdanya Llonganissa 100g

    Our llonganissa sausage is made with patience and the airs of Cerdanya. Which is why it has such a unique and special taste.
    This is achieved as a result of the environmental and climatic conditions of the region and the experience, handed down from generation to generation by its producers.

    Ingredients: Pork, salt, pepper, sugar and preservatives (E-250 and E-252).

    *Storage conditions for products: between 0 and 5ºC.

    €3.14
  • Longaniza de la Cerdanya 300g

    Our llonganissa sausage is made with patience and the airs of Cerdanya. Which is why it has such a unique and special taste.
    This is achieved as a result of the environmental and climatic conditions of the region and the experience, handed down from generation to generation by its producers.

    Ingredients: Pork, salt, pepper, sugar and preservatives (E-250 and E-252).

    *Storage conditions for products: between 0 and 5ºC.

    €7.04
  • Cerdanya Baiona 1/2 piece 400g

    At Carlit we produce our baiona (Bayonne ham) in an artisan manner using natural pork tripe filled with pork, spices and pepper.
    We leave it to cure in the airs of Cerdanya for between 70 and 90 days. It is the airs of Cerdanya that give it such a unique taste.
    It goes perfectly with hors d’oeuvres, salads and bread and tomato.

    Ingredients: Pork, salt, sugar, pepper, antioxidant (E-301) and preservative (E-252 and E-250).

    *Storage conditions for products: between 0 and 5ºC.

    €7.14
  • Cerdanya Panxeta bacon with pepper 375g

    At Carlit we cook everything in a home-made manner to enable you to experience the taste of the tradition and products of our beloved Cerdanya.
    Panxeta (bacon) is a traditional Catalan cold meat that forms part of several renowned dishes, including trinxat!
    And what would we do without panxeta? So we make it ourselves.
    There are no secrets to how it’s produced: we salt it and leave it to cure, with the patience and the airs of Cerdanya which characterise our products and give it its unique taste.

    Ingredients: Pork belly, salt, pepper (0,4%), sugar and preservative (E-252 and E-250).

    *Storage conditions for products: between 0 and 5ºC.

    €7.79