Cooked pork

What would we Catalans do without our cooked pork? What would we be like without a good loaf of bread with a chopping board to slice it on and a tomato to rub on it? Our roots lie in making sausages and we continue to prepare our products just as we were taught to do, with their traditional taste. Have you noticed our flat llonganissa sausages? They’re flat because they’re like farmers” sausages! In each llonganissa, liver bread and magret you will find the same sensation: a taste for tradition and the products of our land.

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  • Liver bread 100g

    Liver bread is a variation of the famous French pâté de campagne, closely linked to La Cerdanya, from where it has spread to other regions of the Pyrenees.
    Although the pork butchers of La Cerdanya exported it when they emigrated to the areas of the Pre-Pyrenees, at Carlit we want to recover our roots and bring liver bread back to La Cerdanya.
    We invite you to feel the roots of our home with Carlit liver bread!

    €1.99
  • Liver bread 1,1kg

    Liver bread is a variation of the famous French pâté de campagne, closely linked to La Cerdanya, from where it has spread to other regions of the Pyrenees.
    Although the pork butchers of La Cerdanya exported it when they emigrated to the areas of the Pre-Pyrenees, at Carlit we want to recover our roots and bring liver bread back to La Cerdanya.
    We invite you to feel the roots of our home with Carlit liver bread!

    €12.99
  • Liver bread 2,1kg

    Liver bread is a variation of the famous French pâté de campagne, closely linked to La Cerdanya, from where it has spread to other regions of the Pyrenees.
    Although the pork butchers of La Cerdanya exported it when they emigrated to the areas of the Pre-Pyrenees, at Carlit we want to recover our roots and bring liver bread back to La Cerdanya.
    We invite you to feel the roots of our home with Carlit liver bread!

    €22.65
  • Liver bread Mini 250g

    Liver bread is a variation of the famous French pâté de campagne, closely linked to La Cerdanya, from where it has spread to other regions of the Pyrenees.
    Although the pork butchers of La Cerdanya exported it when they emigrated to the areas of the Pre-Pyrenees, at Carlit we want to recover our roots and bring liver bread back to La Cerdanya.
    We invite you to feel the roots of our home with Carlit liver bread!

    €2.99
  • Liver bread with green pepper 100g

    Liver bread is a variation of the famous French pâté de campagne, closely linked to La Cerdanya, from where it has spread to other regions of the Pyrenees.
    Although the pork butchers of La Cerdanya exported it when they emigrated to the areas of the Pre-Pyrenees, at Carlit we want to recover our roots and bring liver bread back to La Cerdanya.
    We invite you to feel the roots of our home with Carlit liver bread!

    €1.99
  • Liver bread with green pepper 2,1kg

    Liver bread is a variation of the famous French pâté de campagne, closely linked to La Cerdanya, from where it has spread to other regions of the Pyrenees.
    Although the pork butchers of La Cerdanya exported it when they emigrated to the areas of the Pre-Pyrenees, at Carlit we want to recover our roots and bring liver bread back to La Cerdanya.
    We invite you to feel the roots of our home with Carlit liver bread!

    €22.65
  • Liver bread with "ceps" 100g

    Liver bread is a variation of the famous French pâté de campagne, closely linked to La Cerdanya, from where it has spread to other regions of the Pyrenees.
    Although the pork butchers of La Cerdanya exported it when they emigrated to the areas of the Pre-Pyrenees, at Carlit we want to recover our roots and bring liver bread back to La Cerdanya.
    We invite you to feel the roots of our home with Carlit liver bread!

    €1.99
  • Liver bread with "ceps" 2,1kg

    Liver bread is a variation of the famous French pâté de campagne, closely linked to La Cerdanya, from where it has spread to other regions of the Pyrenees.
    Although the pork butchers of La Cerdanya exported it when they emigrated to the areas of the Pre-Pyrenees, at Carlit we want to recover our roots and bring liver bread back to La Cerdanya.
    We invite you to feel the roots of our home with Carlit liver bread!

    €22.65
  • Cerdanya Llonganissa 100g

    Our llonganissa sausage is made with patience and the airs of Cerdanya. Which is why it has such a unique and special taste.
    This is achieved as a result of the environmental and climatic conditions of the region and the experience, handed down from generation to generation by its producers.

    €2.99
  • Longaniza de la Cerdanya 300g

    Our llonganissa sausage is made with patience and the airs of Cerdanya. Which is why it has such a unique and special taste.
    This is achieved as a result of the environmental and climatic conditions of the region and the experience, handed down from generation to generation by its producers.

    €6.70
  • Duck magret 50g

    The taste of duck, intense but smooth, brings back memories of the mountains, the peace and quiet and fine landscape of Carlit. We select ducks bred outside to make our finest magrets.

    €3.90
  • Cerdanya Baiona 1/2 piece 400g

    At Carlit we produce our baiona (Bayonne ham) in an artisan manner using natural pork tripe filled with pork, spices and pepper.
    We leave it to cure in the airs of Cerdanya for between 70 and 90 days. It is the airs of Cerdanya that give it such a unique taste.
    It goes perfectly with hors d’oeuvres, salads and bread and tomato.

    €6.80