Cooked pork

Liver bread is a variation of the famous French pâté de campagne, closely linked to La Cerdanya, from where it has spread to other regions of the Pyrenees.
Although the pork butchers of La Cerdanya exported it when they emigrated to the areas of the Pre-Pyrenees, at Carlit we want to recover our roots and bring liver bread back to La Cerdanya.
We invite you to feel the roots of our home with Carlit liver bread!

Ingredients: Pork and pork liver, milk, eggs salt, potato starch,m spices, garlic, antioxidant (E-301) and preservative (E-250).

*Storage conditions for products: between 0 and 5ºC.

Liver bread is a variation of the famous French pâté de campagne, closely linked to La Cerdanya, from where it has spread to other regions of the Pyrenees.
Although the pork butchers of La Cerdanya exported it when they emigrated to the areas of the Pre-Pyrenees, at Carlit we want to recover our roots and bring liver bread back to La Cerdanya.
We invite you to feel the roots of our home with Carlit liver bread!

Ingredients: Pork and pork liver, milk, eggs salt, potato starch,m spices, garlic, antioxidant (E-301) and preservative (E-250).

*Storage conditions for products: between 0 and 5ºC.

Liver bread is a variation of the famous French pâté de campagne, closely linked to La Cerdanya, from where it has spread to other regions of the Pyrenees.
Although the pork butchers of La Cerdanya exported it when they emigrated to the areas of the Pre-Pyrenees, at Carlit we want to recover our roots and bring liver bread back to La Cerdanya.
We invite you to feel the roots of our home with Carlit liver bread!

Ingredients: Pork and pork liver, milk, eggs salt, potato starch,m spices, garlic, antioxidant (E-301) and preservative (E-250).

*Storage conditions for products: between 0 and 5ºC.

Liver bread is a variation of the famous French pâté de campagne, closely linked to La Cerdanya, from where it has spread to other regions of the Pyrenees.
Although the pork butchers of La Cerdanya exported it when they emigrated to the areas of the Pre-Pyrenees, at Carlit we want to recover our roots and bring liver bread back to La Cerdanya.
We invite you to feel the roots of our home with Carlit liver bread!

Ingredients: Pork and pork liver, milk, eggs salt, potato starch,m spices, garlic, antioxidant (E-301) and preservative (E-250).

*Storage conditions for products: between 0 and 5ºC.

Liver bread is a variation of the famous French pâté de campagne, closely linked to La Cerdanya, from where it has spread to other regions of the Pyrenees.
Although the pork butchers of La Cerdanya exported it when they emigrated to the areas of the Pre-Pyrenees, at Carlit we want to recover our roots and bring liver bread back to La Cerdanya.
We invite you to feel the roots of our home with Carlit liver bread!

Ingredients: Pork and pork liver, milk, eggs, salt, potato starch, green pepper (1,5%), onion, spices, garlic, antioxidant (E-301) and preservative (E-250).

*Storage conditions for products: between 0 and 5ºC.

Liver bread is a variation of the famous French pâté de campagne, closely linked to La Cerdanya, from where it has spread to other regions of the Pyrenees.
Although the pork butchers of La Cerdanya exported it when they emigrated to the areas of the Pre-Pyrenees, at Carlit we want to recover our roots and bring liver bread back to La Cerdanya.
We invite you to feel the roots of our home with Carlit liver bread!

Ingredients: Pork and pork liver, milk, eggs, salt, potato starch, green pepper (1,5%), onion, spices, garlic, antioxidant (E-301) and preservative (E-250).

*Storage conditions for products: between 0 and 5ºC.

Liver bread is a variation of the famous French pâté de campagne, closely linked to La Cerdanya, from where it has spread to other regions of the Pyrenees.
Although the pork butchers of La Cerdanya exported it when they emigrated to the areas of the Pre-Pyrenees, at Carlit we want to recover our roots and bring liver bread back to La Cerdanya.
We invite you to feel the roots of our home with Carlit liver bread!

Ingredients: Pork and pork liver, milk, eggs, ceps (4%), salt, potato starch, onion, spices, garlic, antioxidant (E-301) and preservative (E-250).

*Storage conditions for products: between 0 and 5ºC.

Liver bread is a variation of the famous French pâté de campagne, closely linked to La Cerdanya, from where it has spread to other regions of the Pyrenees.
Although the pork butchers of La Cerdanya exported it when they emigrated to the areas of the Pre-Pyrenees, at Carlit we want to recover our roots and bring liver bread back to La Cerdanya.
We invite you to feel the roots of our home with Carlit liver bread!

Ingredients: Pork and pork liver, milk, eggs, ceps (4%), salt, potato starch, onion, spices, garlic, antioxidant (E-301) and preservative (E-250).

*Storage conditions for products: between 0 and 5ºC.

Our llonganissa sausage is made with patience and the airs of Cerdanya. Which is why it has such a unique and special taste.
This is achieved as a result of the environmental and climatic conditions of the region and the experience, handed down from generation to generation by its producers.

Ingredients: Pork, salt, pepper, sugar and preservatives (E-250 and E-252).

*Storage conditions for products: between 0 and 5ºC.

Our llonganissa sausage is made with patience and the airs of Cerdanya. Which is why it has such a unique and special taste.
This is achieved as a result of the environmental and climatic conditions of the region and the experience, handed down from generation to generation by its producers.

Ingredients: Pork, salt, pepper, sugar and preservatives (E-250 and E-252).

*Storage conditions for products: between 0 and 5ºC.

The taste of duck, intense but smooth, brings back memories of the mountains, the peace and quiet and fine landscape of Carlit. We select ducks bred outside to make our finest magrets.

Ingredients: Duck breast, salt, sugar, pepper and preservative (sodium nitrite and potassium nitrate).

*Storage conditions for products: between 0 and 5ºC.

At Carlit we produce our baiona (Bayonne ham) in an artisan manner using natural pork tripe filled with pork, spices and pepper.
We leave it to cure in the airs of Cerdanya for between 70 and 90 days. It is the airs of Cerdanya that give it such a unique taste.
It goes perfectly with hors d’oeuvres, salads and bread and tomato.

Ingredients: Pork, salt, sugar, pepper, antioxidant (E-301) and preservative (E-252 and E-250).

*Storage conditions for products: between 0 and 5ºC.