Cooked pork
What would we Catalans do without our cooked pork? What would we be like without a good loaf of bread with a chopping board to slice it on and a tomato to rub on it? Our roots lie in making sausages and we continue to prepare our products just as we were taught to do, with their traditional taste. Have you noticed our flat llonganissa sausages? They’re flat because they’re like farmers” sausages! In each llonganissa, liver bread and magret you will find the same sensation: a taste for tradition and the products of our land.
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Cerdanya Panxeta bacon with pepper 375g
At Carlit we cook everything in a home-made manner to enable you to experience the taste of the tradition and products of our beloved Cerdanya.
Panxeta (bacon) is a traditional Catalan cold meat that forms part of several renowned dishes, including trinxat!
And what would we do without panxeta? So we make it ourselves.
There are no secrets to how it’s produced: we salt it and leave it to cure, with the patience and the airs of Cerdanya which characterise our products and give it its unique taste.Ingredients: Pork belly, salt, pepper (0,4%), sugar and preservative (E-252 and E-250).
*Storage conditions for products: between 0 and 5ºC.
€9.75 -
Cerdanya Panxeta bacon with pepper 3 kg
At Carlit we cook everything in a home-made manner to enable you to experience the taste of the tradition and products of our beloved Cerdanya.
Panxeta (bacon) is a traditional Catalan cold meat that forms part of several renowned dishes, including trinxat!
And what would we do without panxeta? So we make it ourselves.
There are no secrets to how it’s produced: we salt it and leave it to cure, with the patience and the airs of Cerdanya which characterise our products and give it its unique taste.Ingredients: Pork belly, salt, pepper (0,4%), sugar and preservative (E-252 and E-250).
*Storage conditions for products: between 0 and 5ºC.
€52.50
