Cerdanya Panxeta bacon with pepper 375g
€9.75
VAT included
At Carlit we cook everything in a home-made manner to enable you to experience the taste of the tradition and products of our beloved Cerdanya.
Panxeta (bacon) is a traditional Catalan cold meat that forms part of several renowned dishes, including trinxat!
And what would we do without panxeta? So we make it ourselves.
There are no secrets to how it’s produced: we salt it and leave it to cure, with the patience and the airs of Cerdanya which characterise our products and give it its unique taste.
Ingredients: Pork belly, salt, pepper (0,4%), sugar and preservative (E-252 and E-250).
*Storage conditions for products: between 0 and 5ºC.
At Carlit we cook everything in a home-made manner to enable you to experience the taste of the tradition and products of our beloved Cerdanya.
Panxeta (bacon) is a traditional Catalan cold meat that forms part of several renowned dishes, including trinxat!
And what would we do without panxeta? So we make it ourselves.
There are no secrets to how it’s produced: we salt it and leave it to cure, with the patience and the airs of Cerdanya which characterise our products and give it its unique taste.
Panxeta (bacon) is a traditional Catalan cold meat that forms part of several renowned dishes, including trinxat!
And what would we do without panxeta? So we make it ourselves.
There are no secrets to how it’s produced: we salt it and leave it to cure, with the patience and the airs of Cerdanya which characterise our products and give it its unique taste.
What is it?
Bacon is a fatty tissue, usually with rind, found on the pig’s belly, loin and cheeks.
Bacon is a fatty tissue, usually with rind, found on the pig’s belly, loin and cheeks.
How should it be eaten?
– As an appetiser
– As cold meat
– As an appetiser
– As cold meat
At Carlit we cook everything in a home-made manner to enable you to experience the taste of the tradition and products of our beloved Cerdanya.
Panxeta (bacon) is a traditional Catalan cold meat that forms part of several renowned dishes, including trinxat!
And what would we do without panxeta? So we make it ourselves.
There are no secrets to how it’s produced: we salt it and leave it to cure, with the patience and the airs of Cerdanya which characterise our products and give it its unique taste.
Ingredients: Pork belly, salt, pepper (0,4%), sugar and preservative (E-252 and E-250).
*Storage conditions for products: between 0 and 5ºC.