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At Carlit we produce our baiona (Bayonne ham) in an artisan manner using natural pork tripe filled with pork, spices and pepper.
We leave it to cure in the airs of Cerdanya for between 70 and 90 days. It is the airs of Cerdanya that give it such a unique taste.
It goes perfectly with hors d’oeuvres, salads and bread and tomato.
Ingredients: Pork, salt, sugar, pepper, antioxidant (E-301) and preservative (E-252 and E-250).
*Storage conditions for products: between 0 and 5ºC.