Cerdanya Llonganissa 100g

€2.99
VAT included

Our llonganissa sausage is made with patience and the airs of Cerdanya. Which is why it has such a unique and special taste.
This is achieved as a result of the environmental and climatic conditions of the region and the experience, handed down from generation to generation by its producers.

Quantity

Our llonganissa sausage is made with patience and the airs of Cerdanya. Which is why it has such a unique and special taste.
This is achieved as a result of the environmental and climatic conditions of the region and the experience, handed down from generation to generation by its producers.
What is it?
Cerdanya llonganissa is a sausage made from pork with salt and pepper.
A product cured and dried in a natural and artisan manner. The maturation and drying process that the llonganissa undergoes gives it a taste characteristic of our region.
How should it be eaten?
– As an appetiser
– As cold meat for sandwiches.