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1- Trinxat de la Cerdanya 400g

1- Zuchinni Trinxat 400g

1- Spinach Trinxat 400g

1- Vegan Trinxat

1- Liver bread 250g

1- Llonganissa piece 270g

1- Duck magret cuts 50g

1- Bayonne ham 400g

1- Panxeta (bacon) 375g

*Storage conditions for products: between 0 and 5ºC.

If one dish defines our Cerdanya, it has to be trinxat. It seems odd that something as simple as mixing potatoes, cabbage and bacon can taste so good, right?
Well, this is the kind of cooking we like, what our grandmothers made us and what we continue to make so lovingly. We look for the very best home-grown vegetables and we add the bacon. Enjoy your meal, trinxat fans!.

Ingredients: Potatos, cabbage, bacon fat, olive oil and salt.

*Storage conditions for products: between 0 and 5ºC.

Traditional trinxat from Cerdanya now in an organic version, prepared so you can enjoy good food and care for your health as never before.
It is recognised by the CCPAE, the supervisory authority for organic agri-food products in Catalonia, which has audited and certified our products in order to give them this recognition.

Ingredients: Potatos*, cabbage*, bacon fat*, extra virgin oil* and salt. * From organic farming.

*Storage conditions for products: between 0 and 5ºC.

Carlit is sensitive to the needs of people who want to avoid eating and using animal products and follow a lifestyle based on respect for animals.
The vegan range excludes all products of animal origin, including eggs, dairy products and even honey. In the vegan trinxat we’ve replaced the traditional cooked bacon with caramelised onion.

Ingredients: Potatos, cabbage, onion, olive oil, salt and sugar. 

*Storage conditions for products: between 0 and 5ºC.

Trinxat is the dish par excellence for eating vegetables in a different, tastier way, feeling the taste of the land on the palate.

Ingredients: Potatos, spinach (30%), bacon fat, olive oil, salt and garlic.

*Storage conditions for products: between 0 and 5ºC.

The mild flavour of the courgette makes our trinxat even more delicious.

Ingredients: Potatos, courgettes (40%), onion, bacon fat, olive oil and salt.

*Storage conditions for products: between 0 and 5ºC.

As its name suggests, we make our patates emmascarades (potatoes fried with black sausage) with a high-quality variety of black potato from high mountainous areas. 

Ingredients: Potatos, blood sausage (pork meat, fat and blood, salt, pepper, glavouring, stabilisers (E-452, E-450 et E-451), glycerine, yeast extract, spices and dextrose), olive oil and bacon fat (pork belly, salt and sugar).

*Storage conditions for products: between 0 and 5ºC.

Liver bread is a variation of the famous French pâté de campagne, closely linked to La Cerdanya, from where it has spread to other regions of the Pyrenees.
Although the pork butchers of La Cerdanya exported it when they emigrated to the areas of the Pre-Pyrenees, at Carlit we want to recover our roots and bring liver bread back to La Cerdanya.
We invite you to feel the roots of our home with Carlit liver bread!

Ingredients: Pork and pork liver, milk, eggs salt, potato starch,m spices, garlic, antioxidant (E-301) and preservative (E-250).

*Storage conditions for products: between 0 and 5ºC.

Liver bread is a variation of the famous French pâté de campagne, closely linked to La Cerdanya, from where it has spread to other regions of the Pyrenees.
Although the pork butchers of La Cerdanya exported it when they emigrated to the areas of the Pre-Pyrenees, at Carlit we want to recover our roots and bring liver bread back to La Cerdanya.
We invite you to feel the roots of our home with Carlit liver bread!

Ingredients: Pork and pork liver, milk, eggs salt, potato starch,m spices, garlic, antioxidant (E-301) and preservative (E-250).

*Storage conditions for products: between 0 and 5ºC.

Liver bread is a variation of the famous French pâté de campagne, closely linked to La Cerdanya, from where it has spread to other regions of the Pyrenees.
Although the pork butchers of La Cerdanya exported it when they emigrated to the areas of the Pre-Pyrenees, at Carlit we want to recover our roots and bring liver bread back to La Cerdanya.
We invite you to feel the roots of our home with Carlit liver bread!

Ingredients: Pork and pork liver, milk, eggs salt, potato starch,m spices, garlic, antioxidant (E-301) and preservative (E-250).

*Storage conditions for products: between 0 and 5ºC.

Liver bread is a variation of the famous French pâté de campagne, closely linked to La Cerdanya, from where it has spread to other regions of the Pyrenees.
Although the pork butchers of La Cerdanya exported it when they emigrated to the areas of the Pre-Pyrenees, at Carlit we want to recover our roots and bring liver bread back to La Cerdanya.
We invite you to feel the roots of our home with Carlit liver bread!

Ingredients: Pork and pork liver, milk, eggs salt, potato starch,m spices, garlic, antioxidant (E-301) and preservative (E-250).

*Storage conditions for products: between 0 and 5ºC.

Liver bread is a variation of the famous French pâté de campagne, closely linked to La Cerdanya, from where it has spread to other regions of the Pyrenees.
Although the pork butchers of La Cerdanya exported it when they emigrated to the areas of the Pre-Pyrenees, at Carlit we want to recover our roots and bring liver bread back to La Cerdanya.
We invite you to feel the roots of our home with Carlit liver bread!

Ingredients: Pork and pork liver, milk, eggs, salt, potato starch, green pepper (1,5%), onion, spices, garlic, antioxidant (E-301) and preservative (E-250).

*Storage conditions for products: between 0 and 5ºC.